Coquitos – Receta de Estefanía Colombo

[fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" status="published" publish_date="" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_image_id="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="" margin_bottom="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] Rinde 30 Coquitos medianos. Crema pastelera Leche 125 cc Azúcar 40 grs. Fécula 15 grs. Yemas 1 [...]

Bocadito Marroc

[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_size="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text] Enviada por: Estefania Colombo Ingredientes: Pasta de mani 3 cucharadas (1 para cada chocolate) Chocolate con leche baño(1) 200 gramos Chocolate con leche baño (2) 200 gramos Choco blanco baño 160 gramos Mirá el modo de preparación: SUSCRIBITE: http://goo.gl/EOSUCr Descubrí más recetas en [...]

Alfajorcitos Sablee

Enviada por: Estefania Colombo Ingredientes: 240 g de harina 1 pizca de sal 100 g de azúcar impalpable 170 g de manteca 1 huevo 200 g de dulce de leche repostero [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] alfajorcitos sablee Modo de Preparación: Tamizar la harina con la sal y el azúcar impalpable. Agregar la manteca fría y hacer un arenado. Incorporar el huevo y unir hasta obtener una masa homogénea Cubrir con papel film y llevar a la heladera durante 30 [...]

Torta de ricota y cerezas

Enviada por: Estefania Colombo [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] Torta de ricota y cerezas Ingredientes: Para 12 porciones Masa Manteca 250 g Azúcar impalpable 1 taza Huevo 1 Yemas 2 Harina 0000 3 1/3 tazas Polvo para hornear 1 cdita Sal 1 pizca Ralladura de naranja Crema pastelera Leche 350 cc Crema de leche 150 cc Azúcar 1/4 taza Manteca 50 g Yemas 7 Almidón de maíz 2 cdas Harina 0000 1 cda Azúcar 1/4 taza Relleno Claras 7 Azúcar [...]

Cremacoas

[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] cremacoas Enviada por: Estefania Colombo ‪Ingredientes‬: Galletas Harina 0000 380 g Sal fina 1 pizca Polvo para hornear 1 cda Bicarbonato de sodio 1 cdita Canela en polvo 1 pizca Manteca 170 g Azúcar 120 g Huevos 3 Esencia de vainilla c/n Relleno de espuma vainillada Agua 60 cc Miel 60 cc Azúcar 170 g Claras 2 Gelatina 14 g Esencia de vainilla c/n ‪Armado‬ Mermelada de frambuesa c/n Chocolate hidrogenado c/n ‪Procedimiento‬ 1. Galletas. [...]

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